Flying Blind IPA-10

All Grain Recipe

Submitted By: Snoice (Shared)
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Brewer: Brian Cissell
Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: My Equipment 20 - BIAB Recirculate
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Medium Body - My 10 Gallons
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.77 gal Kansas City, MO 2016 Water 1
22 lbs 13.57 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 13.50 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 0.60 oz Red Wheat Malt (3.0 SRM) Grain 4
14.75 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
14.75 oz Honey Malt (25.0 SRM) Grain 6
1.92 oz Nugget [13.0%] - First Wort Hops 7
0.53 tsp Irish Moss (Boil 10 min) Misc 8
0.96 oz Citra [12.0%] - Boil 10 min Hops 9
0.96 oz Mosaic [12.5%] - Boil 10 min Hops 10
1.05 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 11
0.96 oz Citra [12.0%] - Steep 15 min Hops 12
0.96 oz Mosaic [12.5%] - Steep 15 min Hops 13
2.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.10 oz Citra [12.0%] - Dry Hop 7 days Hops 15
2.10 oz Mosaic [12.5%] - Dry Hop 7 days Hops 16

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