Flying Blind IPA-10

Brewer: Brian Cissell
Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 12.46 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: My Equipment 20 - BIAB Recirculate
Bitterness: 64.3 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: BIAB, Medium Body - My 10 Gallons
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.77 gal	Kansas City, MO 2016	Water	1
22 lbs 13.57 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 13.50 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs 0.60 oz	Red Wheat Malt (3.0 SRM)	Grain	4
14.75 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
14.75 oz	Honey Malt (25.0 SRM)	Grain	6
1.92 oz	Nugget [13.0%] - First Wort	Hops	7
0.53 tsp	Irish Moss (Boil 10 min)	Misc	8
0.96 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.96 oz	Mosaic [12.5%] - Boil 10 min	Hops	10
1.05 tsp	Wyeast Yeast Nutrient (Boil 10 min)	Misc	11
0.96 oz	Citra [12.0%] - Steep 15 min	Hops	12
0.96 oz	Mosaic [12.5%] - Steep 15 min	Hops	13
2.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.10 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
2.10 oz	Mosaic [12.5%] - Dry Hop 7 days	Hops	16

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