Elderflower Honey Cream Ale (1 ratings)

All Grain Recipe

Submitted By: Snoice (Shared)
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Brewer: Brian/Cornel
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Brew-Boss 10 Gallon Kettle 5 Gallon Batch
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BREWHA BIAC, Light Body
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.96 gal Kansas City, MO 2016 Water 1
7 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
12.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
0.50 oz Galena [12.5%] - First Wort Hops 5
4.00 oz Elderflower (Boil 5 min) Misc 6
1 lbs Orange Blossom Honey [Boil for 5 min] (1.0 SRM) Sugar 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Ratings

by Snoice

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