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Elderflower Honey Cream Ale 
(1 ratings)
All Grain Recipe
Submitted By: Snoice (Shared)Members can download and share recipes
| Brewer: Brian/Cornel | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Brew-Boss 10 Gallon Kettle 5 Gallon Batch |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BREWHA BIAC, Light Body |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.96 gal | Kansas City, MO 2016 | Water | 1 |
| 7 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 12.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 3 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 0.50 oz | Galena [12.5%] - First Wort | Hops | 5 |
| 4.00 oz | Elderflower (Boil 5 min) | Misc | 6 |
| 1 lbs | Orange Blossom Honey [Boil for 5 min] (1.0 SRM) | Sugar | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
by Snoice