Cornel's Throat Punch IIPA - Recipe

Cornel's Throat Punch IIPA (1 ratings)

Brewer: Brian Cissell
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 8.27 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: My Equipment 20 - BIAB Recirculate
Bitterness: 209.4 IBUs	Boil Time: 90 min
Est OG: 1.074 (17.9° P)	Mash Profile: BIAB, Medium Body - My 10 Gallons
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.96 gal	Kansas City, MO 2016	Water	1
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
13 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	3
9.60 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
9.60 oz	Carapils (Briess) (1.5 SRM)	Grain	5
9.60 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	6
3.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	7
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	8
0.50 tsp	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	10
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	11
2.50 oz	Amarillo [9.2%] - Steep 0 min	Hops	12
1.00 oz	Centennial [10.0%] - Steep 0 min	Hops	13
0.50 tsp	Yeast Nutrient (Boil 0 min)	Misc	14
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.00 oz	Amarillo [9.2%] - Dry Hop 12 days	Hops	16
1.00 oz	Centennial [10.0%] - Dry Hop 12 days	Hops	17
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 12 days	Hops	18
0.25 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	19
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	20
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	21