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All Grain Recipe
Submitted By: Jaque88 (Shared)Members can download and share recipes
Batch Size: 3.17 gal | Style: American Pale Ale (18B) |
Boil Size: 4.49 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Min BIAB |
Bitterness: 51.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Jacob BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 6.32 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
1 lbs 14.78 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
3.89 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
2.59 oz | Munich Malt (9.0 SRM) | Grain | 4 |
0.18 oz | Summit [17.0%] - Boil 60 min | Hops | 5 |
0.53 oz | Hallertau Blanc [10.5%] - Boil 20 min | Hops | 6 |
0.53 oz | Amarillo [9.2%] - Steep 20 min | Hops | 7 |
0.53 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
0.53 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 10 |
0.53 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 11 |