Gun lover #2

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Batch Size: 3.17 galStyle: American Pale Ale (18B)
Boil Size: 4.49 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Min BIAB
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Jacob BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 6.32 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 14.78 oz Oats, Flaked (1.0 SRM) Grain 2
3.89 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
2.59 oz Munich Malt (9.0 SRM) Grain 4
0.18 oz Summit [17.0%] - Boil 60 min Hops 5
0.53 oz Hallertau Blanc [10.5%] - Boil 20 min Hops 6
0.53 oz Amarillo [9.2%] - Steep 20 min Hops 7
0.53 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.53 oz Amarillo [9.2%] - Dry Hop 4 days Hops 10
0.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 11

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