Ingredients
Amount |
Name |
Type |
# |
3 lbs 6.32 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
1 lbs 14.78 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
3.89 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
2.59 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
0.18 oz |
Summit [17.0%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Hallertau Blanc [10.5%] - Boil 20 min |
Hops |
6 |
0.53 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
7 |
0.53 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
0.53 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
10 |
0.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
11 |