Vienna Coffee Lager

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve & Fritz Kranz
Batch Size: 11.00 galStyle: Vienna Lager ( 7A)
Boil Size: 15.01 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Distilled Water Water 1
15.00 ml Lactic Acid (Mash 60 min) Misc 2
10 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 3
7 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
6 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 5
0.75 oz Magnum U.S. Pellet [14.7%] - Boil 60 min Hops 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
2.20 Servomyces (Boil 15 min) Misc 8
2.20 tsp Irish Moss (Boil 10 min) Misc 9
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