Three Weiss Men v2

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Berliner Weisse (23A)
Boil Size: 12.25 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 8.6 IBUsBoil Time: 45 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.29 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.52 oz Cashmere [8.5%] - Boil 15 min Hops 6
0.52 oz Cashmere [8.5%] - Boil 0 min Hops 7
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8
2.00 items Campden Tablets (Primary 30 min) Misc 9
1.0 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 10

Notes

Mash as usual and boil for 15 minutes. Cool to 85-90 degrees and pitch Lactobacillus. Cover brew pot, seal with saran Wrap. After 36-48 hours check pH and add lactic acid as needed to reduce to <4.0. Return to burner and commence 45 minute boil per recipe. Seconday on to apricots/peaches ?????? Berries????? Tart Cherries????

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