211 MM's Celia Brown Ale 
All Grain Recipe
Submitted By: Geoff (Shared)
Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 37.4 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 30.9 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
2 |
| 12.35 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
3 |
| 7.05 oz |
Brown Malt (Simpsons) (261.4 SRM) |
Grain |
4 |
| 7.05 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
5 |
| 7.05 oz |
Oats, Malted (1.0 SRM) |
Grain |
6 |
| 0.35 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
7 |
| 1.41 oz |
Hallertau Blanc [6.6%] - Boil 10 min |
Hops |
8 |
| 1.41 oz |
Styrian Goldings [3.2%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 100.00 g |
Coffee beans (Secondary 0 min) |
Misc |
11 |
Notes
14/08/17 Coffee beans added
30/8/17 KeggedThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor