Rola

Batch Size: 15.85 gal	Style: American IPA (21A)
Boil Size: 16.85 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Inversa
Bitterness: 55.1 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
34 lbs 7.16 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 6.05 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1.79 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	3
1.79 oz	Chinook [13.0%] - Boil 30 min	Hops	4
0.45 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	5
0.45 oz	Chinook [13.0%] - Boil 10 min	Hops	6
2.24 oz	Cascade [5.5%] - Boil 5 min	Hops	7
2.4 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.06 oz	Ahtanum [6.0%] - Dry Hop 7 days	Hops	9
3.17 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	10
1.06 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	11
1.06 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	12

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