BeerSmith™ Recipes and Web Editor
Founders Porter Clone 10 gals 
All Grain Recipe
Submitted By: hudsonfireman (Shared)Members can download and share recipes
| Brewer: Caleb | |
| Batch Size: 11.00 gal | Style: English Porter (13C) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 38.8 SRM | Equipment: My Equipment i use now |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 4.23 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 12.07 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 2 lbs 0.44 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 14.69 oz | Caramel/Crystal Malt - 60L (77.0 SRM) | Grain | 4 |
| 0.96 oz | Phoenix [8.0%] - Boil 60 min | Hops | 5 |
| 0.96 oz | Phoenix [8.0%] - Boil 20 min | Hops | 6 |
| 2.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 7 |