Mosaic Lager 3.0 (Vince)
(1 ratings)
All Grain Recipe
Submitted By: vinny3 (Shared)
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Brewer: Shiane G | |
Batch Size: 3.20 gal | Style: New Zealand Pilsner (X.5) |
Boil Size: 4.50 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Big Altimate BIAB |
Bitterness: 60.4 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Three Stage |
ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 14.05 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
5.31 oz |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
2 |
5.31 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
2.65 oz |
BEST Acidulated (BESTMALZ) (3.0 SRM) |
Grain |
4 |
0.25 |
Campden Tablets (Mash 60 min) |
Misc |
5 |
1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
0.29 oz |
Mosaic [12.6%] - Boil 60 min |
Hops |
8 |
0.43 oz |
Mosaic [12.6%] - Boil 30 min |
Hops |
9 |
0.57 oz |
Mosaic [12.6%] - Boil 15 min |
Hops |
10 |
0.46 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
0.46 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
0.46 oz |
Mosaic [12.6%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Urkel (Imperial Yeast #L28) |
Yeast |
14 |
Taste Notes
Delicious hop presence. Quite balanced. Not a hint of diacetyl or sulfur. A tad too sweet. Everyone who tried it loved it. Kerry said he detects a touch of astringency.
V3: 5apr2021
1 week into lagering. Tastes clean and crisp with a satisfying amount of hop flavour. Lacks a bit of body. 1.010 FG. Increase mash temp to 154 and increase chloride content. A bit grassy on the finish, make sure no hops get into fermenter. Still need to try after 4 weeks lagering. 99% nailed itNotes
A tad too light tasting. Clean. Beautiful hop presence. Nice bread crust flavor. Wyeast 2001 is better.
V3.0:
Same malt bill. No whirlpool addition. Imperial Urkel yeast with 1L starter
Did a second sparge and boil to up the volume while maintaining gravity. 91% eff! Increased bittering hops by 30% to comp for top up.
Water profile for 2.0 CC6GXCQ