Mosaic Lager 2.0 (Vince)

All Grain Recipe

Submitted By: vinny3 (Shared)
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Brewer: Shiane G
Batch Size: 3.20 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 4.50 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Big Altimate BIAB
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs 14.05 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
5.31 oz Vienna Malt (Great Western) (3.5 SRM) Grain 2
5.31 oz Munich I (Weyermann) (7.1 SRM) Grain 3
2.65 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 4
0.29 oz Mosaic [12.4%] - Boil 60 min Hops 5
0.43 oz Mosaic [12.4%] - Boil 30 min Hops 6
0.57 oz Mosaic [12.4%] - Boil 15 min Hops 7
0.46 tsp Irish Moss (Boil 15 min) Misc 8
0.46 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.46 oz Mosaic [12.4%] - Boil 0 min Hops 10
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 11

Taste Notes

Delicious hop presence. Quite balanced. Not a hint of diacetyl or sulfur. A tad too sweet. Everyone who tried it loved it. Kerry said he detects a touch of astringency.

Notes

A tad too light tasting. Clean. Beautiful hop presence. Nice bread crust flavor. Wyeast 2001 is better. Water profile for 2.0 CC6GXCQ

This Recipe Has Not Been Rated

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