Captain Morgans Last Port 
All Grain Recipe
Submitted By: janmos (Shared)
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| Brewer: Jan Andre Møst og Denny Sjøvik | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: Brun & Blid Bryggeri |
| Bitterness: 35.5 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.60 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 7.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
8 |
| 2.12 oz |
Fuggle [4.3%] - Boil 60 min |
Hops |
9 |
| 1.76 oz |
East Kent Goldings (EKG) [6.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
| 0.05 kg |
Oak Chips (Secondary 7 days) |
Misc |
12 |
| 250.00 ml |
Captain morgan spiced rum (Secondary 0 min) |
Misc |
13 |
Notes
Etter 14 dagers gjæring stikkes ølen om til sekundergjæringskar og Rom,vaniljestang og rom tilsettes. Lagres i 7 dager før flasking.
Captain Morgan,eikechips og vaniljestang legges på et sterilt glass og modnes i en uke før den til tilsatt i sekundergjæringskar.
OG:1068
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