
Lemon Squeezy
(1 ratings)
All Grain Recipe
Submitted By: stevecrawshaw (Shared)Members can download and share recipes
Brewer: Steve | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: BIAB |
Bitterness: 47.8 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body No mash out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.57 gal | Distilled Water | Water | 1 |
7.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
36.32 ml | Lemon Juice (Mash 0 min) | Misc | 3 |
11 lbs 0.37 oz | Lager Malt (2.0 SRM) | Grain | 4 |
10.58 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 5 |
1.00 items | Mash Cap (Mash 60 min) | Misc | 6 |
0.30 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.22 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
3.53 oz | Azacca [8.9%] - Steep 30 min | Hops | 9 |
1.41 oz | Mosaic Leaf [11.8%] - Steep 30 min | Hops | 10 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
1.76 oz | Mandarina Bavaria [7.5%] - Dry Hop 5 days | Hops | 12 |
0.71 oz | Centennial [12.0%] - Dry Hop 5 days | Hops | 13 |
Winner
by stevecrawshawWon the summer cooler competition at beer club