Lazy Caribou Oktoberfest

All Grain Recipe

Submitted By: gregpietsch (Shared)
Members can download and share recipes

Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Märzen ( 6A)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Lazy Caribou Brewery
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
6 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
3.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine