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Lazy Caribou Oktoberfest 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Märzen ( 6A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 6 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 |
| 3.00 oz | Hallertauer Mittelfrueh [2.5%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |