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Vienna Lager Festival Medieval1 
All Grain Recipe
Submitted By: anielton (Shared)Members can download and share recipes
| Brewer: Anielton | |
| Batch Size: 5.81 gal | Style: Vienna Lager (7A) |
| Boil Size: 8.06 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Panela 20 Litros |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Vienna (Weyermann) (4.1 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Melanoidina (Weyermann) (35.5 SRM) | Grain | 2 |
| 0.35 oz | Herkules [16.5%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 4 |
| 1.06 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |