Mojito [Kettle Sour] 
All Grain Recipe
Submitted By: riick370 (Shared)
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| Brewer: Lago Vista Brewing Company | |
| Batch Size: 6.00 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Lago Vista Brewing |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 7.96 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.46 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
4 |
| 5 lbs 10.74 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
5 |
| 5 lbs 10.74 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
6 |
| 9.55 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
Lemondrop [6.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Saccharomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
10 |
| 4.00 items |
Goodbelly Straight Shot (Primary 3 days) |
Misc |
11 |
| 1.00 oz |
Lemondrop [6.0%] - Dry Hop 5 days |
Hops |
12 |
| 1.00 items |
Mint Leaves (Secondary 2 days) |
Misc |
13 |
Taste Notes
Base Beer: 1D American Wheat Beer
Modifiers:
30a spice, herb, vegetable beer + 28b mixed fermentation sour beer Notes
Kettle sour steps:
1. Mash normally
2. Bring to boil with no hops to sanitize wort
3. Cool below 90*f
4. Pitch with Goodbelly and seal kettle with tape. Store somewhere 65-75*f.
5. In 3 days check pH level. Aiming for 3.2ph
6. Once pH is reached, continue beer making process as normal. Boil with hops, etc.This Recipe Has Not Been Rated
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