Black Mountain IPA

All Grain Recipe

Submitted By: railline (Shared)
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Brewer: William Haynes
Batch Size: 62.00 galStyle: Black IPA (21B)
Boil Size: 71.00 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: My Equipment
Bitterness: 86.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
120 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
20 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
10 lbs Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
5 lbs Black (Patent) Malt (500.0 SRM) Grain 4
5 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5
12.00 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 6
8.00 oz Centennial [18.7%] - Boil 30 min Hops 7
12.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
12.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.00 oz Zythos [10.9%] - Dry Hop 14 days Hops 10
4.00 oz Zythos [10.9%] - Dry Hop 7 days Hops 11

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