Wildfire Pale Ale 
All Grain Recipe
Submitted By: enaz32 (Shared)
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| Brewer: Eric Nasman | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: Eric's Brewtree (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Midnight Wheat (Briess) (550.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [9.2%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Centennial [9.2%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
9 |
| 0.50 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
10 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Should make it so that you get a little bit of smokey flavor coming through. Maybe bump up the rye a little bit. didn't get much rye flavorNotes
Brewed this on Wednesday during our waldon canyon wildfire. This Recipe Has Not Been Rated
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