Lager#1 
All Grain Recipe
Submitted By: AuvainenBrewery (Shared)
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| Batch Size: 5.55 gal | Style: International Pale Lager (2A) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Braumeister |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 7.05 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 5.29 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 0.18 oz |
Magnum [14.0%] - Boil 40 min |
Hops |
5 |
| 0.71 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
6 |
| 0.71 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
7 |
| 0.53 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
8 |
| 0.53 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
9 |
| 0.35 oz |
Pekko [15.0%] - Boil 5 min |
Hops |
10 |
| 0.35 oz |
Amarillo Gold [8.5%] - Boil 2 min |
Hops |
11 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |
Notes
Og 12,5 brix 1.044. Primäärikäyminen 6 pv 12 asteessa. Diasetyylitauko huoneenlämmössä 2 pv. Paino 6 brix.This Recipe Has Not Been Rated
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