Trinka's Brown Ale

All Grain Recipe

Submitted By: pauloleffa (Shared)
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Brewer: Paulo Leffa
Batch Size: 5.00 galStyle: American-Style Brown Ale (62 )
Boil Size: 6.52 galStyle Guide: GABF 2013
Color: 22.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
7.05 oz (pt) CHÂTEAU BISCUIT® (25.4 SRM) Grain 2
15.87 oz (pt) CHÂTEAU CARA GOLD® (60.9 SRM) Grain 3
15.87 oz (pt) CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 4
7.05 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 5
0.74 oz Chinook [13.0%] - Boil 60 min Hops 6
0.25 oz Chinook [13.0%] - Boil 10 min Hops 7
0.99 oz Crystal [3.5%] - Boil 10 min Hops 8
0.99 oz Cascade [5.5%] - Boil 0 min Hops 9
0.99 oz Crystal [3.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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