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Commoditization of Hype (2.0) - 5 Gal All Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 10.00 gal | Style: American Lager ( 1B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 1.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 9.7 IBUs | Boil Time: 60 min |
| Est OG: 1.023 (5.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 2.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.00 oz | 2 Row (2.0 SRM) | Grain | 1 |
| 2 lbs | 6 Row (2.0 SRM) | Grain | 2 |
| 2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 5.04 oz | Acidulated (1.8 SRM) | Grain | 4 |
| 4.00 oz | Cara-Pils (Dextrine) (2.0 SRM) | Grain | 5 |
| 0.15 oz | Magnum [12.0%] - First Wort | Hops | 6 |
| 0.50 oz | Hallertau [4.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
| 0.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |