2017-12-08 Kömpulsion Kölsch 
All Grain Recipe
Submitted By: jskaggs (Shared)
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| Brewer: Jeff | |
| Batch Size: 12.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 15.54 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Bru Gear 20gal pots/14 gal conical - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 ml |
Lactic Acid (Mash 0 min) |
Misc |
1 |
| 5.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 18 lbs |
Barke(R) Pilsner (2 Row) (2.2 SRM) |
Grain |
4 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1.60 g |
Calcium Chloride (Boil 120 min) |
Misc |
6 |
| 1.60 g |
Gypsum (Calcium Sulfate) (Boil 120 min) |
Misc |
7 |
| 0.60 ml |
Lactic Acid (Boil 120 min) |
Misc |
8 |
| 0.62 oz |
Perle [4.5%] - Boil 90 min |
Hops |
9 |
| 0.62 oz |
Perle [4.5%] - Boil 50 min |
Hops |
10 |
| 2.00 oz |
Hallertauer Hersbrucker [3.0%] - Boil 20 min |
Hops |
11 |
| 0.62 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 4.00 oz |
Hallertauer Hersbrucker [3.0%] - Boil 10 min |
Hops |
13 |
| 1.23 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 0.00 mg |
Whirlpool (Boil 5 min) |
Misc |
15 |
| 1.0 pkgs |
W 177 (Hefebank Weihenstephan #W 177) |
Yeast |
16 |
Notes
7 packages of kolsch II 2575
This Recipe Has Not Been Rated
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