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Black IPA 
All Grain Recipe
Submitted By: boitooo (Shared)Members can download and share recipes
| Brewer: boitooo | |
| Batch Size: 6.34 gal | Style: American IPA (14B) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 34.5 SRM | Equipment: boitooo light |
| Bitterness: 95.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 15.67 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 3.04 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs 3.04 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.63 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.21 oz | Simcoe [13.0%] - Boil 15 min | Hops | 5 |
| 1.3 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 1.27 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 7 |
| 1.27 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 8 |