v30 cloudy version 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 7.50 gal | Style: American IPA (13.2) |
| Boil Size: 8.31 gal | Style Guide: AABC 2010 |
| Color: 4.8 SRM | Equipment: 7.5 Gal Batch |
| Bitterness: 108.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 1 lbs |
Turbinado (10.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Topaz [17.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
8 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Pacific Gem [15.0%] - Dry Hop 5 days |
Hops |
15 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
16 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
17 |
Notes
Ferment @ 67deg
Mash @ 150 water temp need to be 165
Actual Mash 148
Flame out @ 150 deg for 60 mins
OG 1.070
FG 1.006
This Recipe Has Not Been Rated
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