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Raimea 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 52.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 6.43 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs 2.03 oz | Munich (6.0 SRM) | Grain | 3 |
| 1 lbs 6.02 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 10.77 oz | Rye, Flaked (2.0 SRM) | Grain | 5 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
| 3.00 oz | Waimea [17.5%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 3.00 oz | Waimea [17.5%] - Dry Hop 0 days | Hops | 9 |