Jean-Claude Van IPA 
All Grain Recipe
Submitted By: Jaque88 (Shared)
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| Brewer: Jacob berg | |
| Batch Size: 3.17 gal | Style: Belgian IPA (21B) |
| Boil Size: 4.58 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Medium Body personal |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.17 gal |
Jacob, Moshers Ideal Pale Ale |
Water |
1 |
| 4.12 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.89 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.43 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 6 lbs 1.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 10.58 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 0.35 oz |
Summit [17.0%] - Boil 60 min |
Hops |
8 |
| 0.07 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
9 |
| 0.07 oz |
Citra [12.0%] - Boil 30 min |
Hops |
10 |
| 0.04 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
11 |
| 0.28 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
12 |
| 0.28 oz |
Citra [12.0%] - Boil 15 min |
Hops |
13 |
| 0.14 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
14 |
| 2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
15 |
| 0.71 oz |
Amarillo [9.2%] - Dry Hop 6 days |
Hops |
16 |
| 0.71 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
17 |
| 0.35 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
18 |
Notes
16 l vatten i 70.9 grader.
Laka 3 l vatten i 80 grader
65 grader mäskning
2dl vatten i 35 grader för rehydrera jäst
Jäser på bra ca 18 timmar senare. Lite lukt men god. 18.5 grader.
Jäser i 20.3 grader
Vände håll på handduk efter ett dygn. Övre sida var torrare.
Dag2: 22 grader.This Recipe Has Not Been Rated
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