BeerSmith™ Recipes and Web Editor
Saison 
All Grain Recipe
Submitted By: ttanton (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 12.17 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Brew Cart w/ Keggles 10 |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |