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Rastu2.5 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 41.6 IBUs | Boil Time: 20 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 0.94 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 6 lbs 12.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 9.34 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.05 oz | Simcoe [13.3%] - Boil 20 min | Hops | 4 |
| 1.41 oz | Simcoe [13.3%] - Boil 10 min | Hops | 5 |
| 2.29 oz | Simcoe [13.3%] - Boil 0 min | Hops | 6 |
| 5.29 oz | Simcoe [13.3%] - Dry Hop 0 days | Hops | 7 |