03-Punk IPA 2010 (malte shop) - 17/06/2017

All Grain Recipe

Submitted By: mertinsrafael (Shared)
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Brewer: Rafael Mertins
Batch Size: 10.57 galStyle: English IPA (12C)
Boil Size: 13.83 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: kit panelas 45 - Rafael Mertins (40lts)
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Punk IPA
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.34 gal Puris 20 lts Water 1
19 lbs 5.00 oz Pale Malt, Maris Otter (3.6 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.3 SRM) Grain 3
1.23 oz Chinook [10.9%] - Boil 60 min Hops 4
0.71 oz Ahtanum [4.2%] - Boil 60 min Hops 5
1.23 oz Chinook [10.9%] - Boil 30 min Hops 6
0.71 oz Ahtanum [4.2%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.94 oz Chinook [10.9%] - Boil 0 min Hops 9
0.88 oz Ahtanum [4.2%] - Boil 0 min Hops 10
0.88 oz Nelson Sauvin [12.2%] - Boil 0 min Hops 11
0.88 oz Simcoe [11.1%] - Boil 0 min Hops 12
2.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 13
1.41 oz Ahtanum [4.2%] - Dry Hop 4 days Hops 14
1.41 oz Amarillo [8.2%] - Dry Hop 4 days Hops 15
1.41 oz Nelson Sauvin [12.2%] - Dry Hop 4 days Hops 16

Taste Notes

a OG era esperada em 1,053. Qdo olhei na receita, acabeui olhando errado, e achei que a OG era para ser 1,044 na metadade da fervura, a OG estava em 1,044, então baixei o vigor da fervura e acabei ficando com uma OG de 1,047.

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