03-Punk IPA 2010 (malte shop) - 17/06/2017
All Grain Recipe
Submitted By: mertinsrafael (Shared)
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Brewer: Rafael Mertins | |
Batch Size: 10.57 gal | Style: English IPA (12C) |
Boil Size: 13.83 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: kit panelas 45 - Rafael Mertins (40lts) |
Bitterness: 49.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Punk IPA |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17.34 gal |
Puris 20 lts |
Water |
1 |
19 lbs 5.00 oz |
Pale Malt, Maris Otter (3.6 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 20L (20.3 SRM) |
Grain |
3 |
1.23 oz |
Chinook [10.9%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Ahtanum [4.2%] - Boil 60 min |
Hops |
5 |
1.23 oz |
Chinook [10.9%] - Boil 30 min |
Hops |
6 |
0.71 oz |
Ahtanum [4.2%] - Boil 30 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.94 oz |
Chinook [10.9%] - Boil 0 min |
Hops |
9 |
0.88 oz |
Ahtanum [4.2%] - Boil 0 min |
Hops |
10 |
0.88 oz |
Nelson Sauvin [12.2%] - Boil 0 min |
Hops |
11 |
0.88 oz |
Simcoe [11.1%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
13 |
1.41 oz |
Ahtanum [4.2%] - Dry Hop 4 days |
Hops |
14 |
1.41 oz |
Amarillo [8.2%] - Dry Hop 4 days |
Hops |
15 |
1.41 oz |
Nelson Sauvin [12.2%] - Dry Hop 4 days |
Hops |
16 |
Taste Notes
a OG era esperada em 1,053.
Qdo olhei na receita, acabeui olhando errado, e achei que a OG era para ser 1,044
na metadade da fervura, a OG estava em 1,044, então baixei o vigor da fervura e acabei ficando com uma OG de 1,047.This Recipe Has Not Been Rated