Crush IPA (#davebrew)

All Grain Recipe

Submitted By: davidwjford (Shared)
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Brewer: Dave
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 8.56 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 62.8 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Full Body - Dave
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.22 oz Munich Malt - 10L (10.0 SRM) Grain 2
11.99 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.49 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.99 oz Citra [12.0%] - Boil 15 min Hops 6
0.99 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
0.99 oz Citra [12.0%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.99 oz Citra [12.0%] - Dry Hop 5 days Hops 10
0.99 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

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