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Belgian Pale ale 
All Grain Recipe
Submitted By: monkeybrewery (Shared)Members can download and share recipes
| Brewer: Stuart Watkins | |
| Batch Size: 14.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Standard equiptment |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Standard Mash (67C Medium) |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Pale Ale Malt (Bairds) (2.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 1.76 oz | Pilgrim [10.4%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Sladek [5.0%] - Boil 20 min | Hops | 5 |
| 1.27 oz | Sorachi Ace [11.2%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 7 |