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All Grain Recipe

Submitted By: jeastep (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Spelt Flour (3.0 SRM) Grain 3
2.00 oz Ella [16.0%] - Steep 20 min Hops 4
2.00 oz Motueka [7.0%] - Steep 20 min Hops 5
1.0 pkgs Funktown ( #) Yeast 6
3.00 oz Ella [16.0%] - Dry Hop 4 days Hops 7

Notes

Ferment at 68 for 3 days then raise to 72 until fermentation is complete.

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