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All Grain Recipe
Submitted By: jeastep (Shared)
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| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
1 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Spelt Flour (3.0 SRM) |
Grain |
3 |
| 2.00 oz |
Ella [16.0%] - Steep 20 min |
Hops |
4 |
| 2.00 oz |
Motueka [7.0%] - Steep 20 min |
Hops |
5 |
| 1.0 pkgs |
Funktown ( #) |
Yeast |
6 |
| 3.00 oz |
Ella [16.0%] - Dry Hop 4 days |
Hops |
7 |
Notes
Ferment at 68 for 3 days then raise to 72 until fermentation is complete. This Recipe Has Not Been Rated
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