Mango Habanero Wheat 2017

All Grain Recipe

Submitted By: pcusick39 (Shared)
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Batch Size: 5.50 galStyle: American Wheat Beer (1D)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
3 lbs White Wheat Malt (2.4 SRM) Grain 4
2 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 5
0.35 oz Citra [14.1%] - First Wort Hops 6
0.50 oz Galaxy [13.7%] - Boil 15 min Hops 7
0.65 oz Citra [14.1%] - Boil 1 min Hops 8
0.50 oz Galaxy [13.7%] - Boil 1 min Hops 9
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
7.00 lbs Mango (Secondary 7 days) Misc 11
1.00 Habanero Tincture (Bottling 0 min) Misc 12

Taste Notes

added 7 pounds frozen cubed mango chunks to secondary. added 25ml habanero tincture to keg.

This Recipe Has Not Been Rated

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