Citra Session IPA v2

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom W
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
0.50 oz Phoenix [13.3%] - First Wort Hops 8
1.00 oz Citra [13.0%] - Boil 10 min Hops 9
0.50 oz Mosaic (HBC 369) [10.6%] - Boil 10 min Hops 10
1.00 oz Citra [13.0%] - Boil 5 min Hops 11
0.50 oz Mosaic (HBC 369) [10.6%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2.00 oz Citra [13.0%] - Dry Hop 7 days Hops 14
0.50 oz Mosaic (HBC 369) [10.6%] - Dry Hop 7 days Hops 15

Notes

Increase mash temp dramatically & adjust grains accordingly. (If still thin add flaked oats in v3)

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