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Wedding Pale Ale 
All Grain Recipe
Submitted By: Ahodny (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.0 IBUs | Boil Time: 120 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 15.98 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.53 oz | Caraamber (Weyermann) (31.0 SRM) | Grain | 2 |
| 7.53 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3.53 oz | Rye, Flaked (2.0 SRM) | Grain | 4 |
| 1.00 oz | Pacifica [4.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Pacifica [4.9%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Pacifica [4.9%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |
| 1.00 oz | Pacifica [5.5%] - Dry Hop 5 days | Hops | 10 |