Wedding Schwarzbier

All Grain Recipe

Submitted By: Ahodny (Shared)
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Batch Size: 5.00 galStyle: Schwarzbier ( 8B)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.0 IBUsBoil Time: 120 min
Est OG: 1.051 (12.7° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Munich, Germany Water 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
2 lbs Dark Munich Malt - 15.5 (15.5 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Carafa I (337.0 SRM) Grain 6
4.00 oz Carafa II (412.0 SRM) Grain 7
2.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 60 min Hops 8
1.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 1 min Hops 11
2.0 pkgs German Lager (White Labs #WLP830) Yeast 12

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