Ingredients
Amount |
Name |
Type |
# |
9 lbs 9.60 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
0.71 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
3 |
0.44 oz |
Ahtanum [3.9%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Chinook [11.0%] - Boil 30 min |
Hops |
5 |
0.44 oz |
Ahtanum [3.9%] - Boil 30 min |
Hops |
6 |
0.97 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
7 |
0.44 oz |
Ahtanum [3.9%] - Boil 1 min |
Hops |
8 |
0.44 oz |
Nelson Sauvin [12.0%] - Boil 1 min |
Hops |
9 |
0.44 oz |
Simcoe [13.3%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
1.68 oz |
Chinook [11.0%] - Dry Hop 5 days |
Hops |
12 |
1.32 oz |
Ahtanum [3.9%] - Dry Hop 5 days |
Hops |
13 |
1.32 oz |
Cascade [6.3%] - Dry Hop 5 days |
Hops |
14 |
1.32 oz |
Simcoe [13.3%] - Dry Hop 5 days |
Hops |
15 |
0.71 oz |
Nelson Sauvin [11.6%] - Dry Hop 5 days |
Hops |
16 |
0.35 oz |
Amarillo Gold [7.4%] - Dry Hop 5 days |
Hops |
17 |