Wedding IPA

All Grain Recipe

Submitted By: Ahodny (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.71 oz Chinook [11.0%] - Boil 60 min Hops 3
0.44 oz Ahtanum [3.9%] - Boil 60 min Hops 4
0.71 oz Chinook [11.0%] - Boil 30 min Hops 5
0.44 oz Ahtanum [3.9%] - Boil 30 min Hops 6
0.97 oz Chinook [13.0%] - Boil 1 min Hops 7
0.44 oz Ahtanum [3.9%] - Boil 1 min Hops 8
0.44 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 9
0.44 oz Simcoe [13.3%] - Boil 1 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.68 oz Chinook [11.0%] - Dry Hop 5 days Hops 12
1.32 oz Ahtanum [3.9%] - Dry Hop 5 days Hops 13
1.32 oz Cascade [6.3%] - Dry Hop 5 days Hops 14
1.32 oz Simcoe [13.3%] - Dry Hop 5 days Hops 15
0.71 oz Nelson Sauvin [11.6%] - Dry Hop 5 days Hops 16
0.35 oz Amarillo Gold [7.4%] - Dry Hop 5 days Hops 17

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