Kolsch (1 ratings)

All Grain Recipe

Submitted By: edonald774 (Shared)
Members can download and share recipes

Brewer: Eli
Batch Size: 5.28 galStyle: K├Âlsch ( 6C)
Boil Size: 6.12 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My All Grain Equipment
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out - ELI
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5.29 oz Munich Malt (10.2 SRM) Grain 2
1.23 oz Select Spalt [5.4%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
0.35 oz Select Spalt [5.4%] - Boil 5 min Hops 5
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

Ratings

kolsch -refreshing summer beer

by edonald774

I'm really happy with this beer. The munich lifts the flavours just a notch to give it more depth.
beautiful clear, bright, golden colour.

x
This website is using cookies. More info. That's Fine