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Kolsch 
(1 ratings)
All Grain Recipe
Submitted By: edonald774 (Shared)Members can download and share recipes
| Brewer: Eli | |
| Batch Size: 5.28 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.12 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My All Grain Equipment |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out - ELI |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5.29 oz | Munich Malt (10.2 SRM) | Grain | 2 |
| 1.23 oz | Select Spalt [5.4%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 0.35 oz | Select Spalt [5.4%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |
kolsch -refreshing summer beer
by edonald774I'm really happy with this beer. The munich lifts the flavours just a notch to give it more depth.
beautiful clear, bright, golden colour.