Session IPA

All Grain Recipe

Submitted By: wjames (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 7
1.00 oz Amarillo [9.2%] - Steep 60 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 10
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 12

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