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stout hivernale 
All Grain Recipe
Submitted By: boitooo (Shared)Members can download and share recipes
| Brewer: boitooo | |
| Batch Size: 6.34 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 37.0 SRM | Equipment: boitooo medium |
| Bitterness: 55.0 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 12.84 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 14.52 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 4.35 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 10.17 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 10.17 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 10.17 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 4.07 oz | Acid Malt (3.0 SRM) | Grain | 7 |
| 2.73 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 2.73 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 9 |