45 - Citramarillo IPA v2 
All Grain Recipe
Submitted By: Stevonovich (Shared)
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| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Keggle/Cooler |
| Bitterness: 68.1 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 13.13 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13.51 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 13.51 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 6.64 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 0.75 oz |
Citra [13.1%] - First Wort |
Hops |
5 |
| 1.00 oz |
Citra [13.1%] - Boil 15 min |
Hops |
6 |
| 1.50 oz |
Citra [13.1%] - Boil 10 min |
Hops |
7 |
| 1.50 oz |
Amarillo [6.8%] - Boil 5 min |
Hops |
8 |
| 1.50 oz |
Citra [13.1%] - Boil 1 min |
Hops |
9 |
| 1.1 pkgs |
Vermont Ale (Yeast Bay #) |
Yeast |
10 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
11 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 8 days |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
13 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
14 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
15 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
Notes
dry hop 2 oz citra, 2oz amarillo on aug 6. purge with co2. left at room tempThis Recipe Has Not Been Rated
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