Moinka Porter

All Grain Recipe

Submitted By: wellesximenes (Shared)
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Batch Size: 7.93 galStyle: Brown Porter (12A)
Boil Size: 9.03 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Cervejaria Moinka
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 12.22 oz Biscuit Malt (23.0 SRM) Grain 2
8.82 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Chocolate Malt (350.0 SRM) Grain 4
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Target [11.0%] - Boil 60 min Hops 6
0.53 oz Goldings, East Kent [4.0%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.53 oz Hallertauer [7.7%] - Boil 1 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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