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80 Shilling 
All Grain Recipe
Submitted By: Shaner (Shared)Members can download and share recipes
| Brewer: ME | |
| Batch Size: 5.25 gal | Style: Scottish Export (14C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 18.4 SRM | Equipment: 5 Gallon Batch with Cooler mash tun |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 5.00 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 2 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 4 |