80 Shilling

All Grain Recipe

Submitted By: Shaner (Shared)
Members can download and share recipes

Brewer: ME
Batch Size: 5.25 galStyle: Scottish Export (14C)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 18.4 SRMEquipment: 5 Gallon Batch with Cooler mash tun
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
5.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 2
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine