My Colonial

All Grain Recipe

Submitted By: mwwhited (Shared)
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Brewer: Matthew Whited
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 11.1 SRMEquipment: Matthew's Gear
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage: 21 Days
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Smoked Malt (9.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Molasses (80.0 SRM) Sugar 4
2.00 oz Fuggle [4.5%] - Boil 60 min Hops 5
1.00 ml Fermcap-S (Boil 60 min) Misc 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 items wort chiller (Boil 15 min) Misc 8
1.00 ml Fermcap-S (Boil 5 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 11

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