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Beals Brown Ale V4 
All Grain Recipe
Submitted By: sbeals (Shared)Members can download and share recipes
| Brewer: Scott Beals | |
| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2015 |
| Color: 28.5 SRM | Equipment: 5 Gallon keggle |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Carabrown (55.0 SRM) | Grain | 5 |
| 0.80 oz | Northern Brewer [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |