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GDYI Barley Wine 7.7.17 
All Grain Recipe
Submitted By: cloftis2 (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 10.50 gal | Style: English Barleywine (19B) |
| Boil Size: 15.18 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: 1.1 My Equipment - All Grain - 3 Keg System |
| Bitterness: 40.1 IBUs | Boil Time: 120 min |
| Est OG: 1.114 (26.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 6.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |