Leftorium

All Grain Recipe

Submitted By: p0wd3r (Shared)
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Batch Size: 6.00 galStyle: Flanders Red Ale (23B)
Boil Size: 8.41 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Aromatic Malt (26.0 SRM) Grain 1
3 lbs 4.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
2 lbs Corn, Flaked (1.3 SRM) Grain 4
1 lbs 4.00 oz Caravienne Malt (22.0 SRM) Grain 5
4 lbs Vienna Malt (3.5 SRM) Grain 6
0.60 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.30 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11

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