Summer Pale Ale no name

Brewer: Julien
Batch Size: 10.04 gal	Style: American Pale Ale (18B)
Boil Size: 13.09 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Micro no name Test
Bitterness: 59.0 IBUs	Boil Time: 60 min
Est OG: 1.037 (9.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Single Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.06 gal	drummond	Water	1
11 lbs 9.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Rye Malt (Briess) (3.7 SRM)	Grain	3
10.58 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	4
0.35 oz	Citra [13.8%] - Boil 60 min	Hops	5
0.35 oz	Simcoe [13.5%] - Boil 60 min	Hops	6
0.71 oz	Citra [13.8%] - Boil 5 min	Hops	7
0.71 oz	Simcoe [13.5%] - Boil 5 min	Hops	8
1.41 oz	Citra [13.8%] - Steep 30 min	Hops	9
1.41 oz	Simcoe [13.5%] - Steep 30 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
3.53 oz	Citra [13.8%] - Dry Hop 4 days	Hops	12
3.53 oz	Simcoe [13.5%] - Dry Hop 4 days	Hops	13

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