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Dermy 
All Grain Recipe
Submitted By: darren131 (Shared)Members can download and share recipes
| Brewer: Darren Wood | |
| Batch Size: 6.08 gal | Style: Irish Stout (15B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: Grainfather |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 15.81 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 8.18 oz | Gladfield Dark Chocolate Malt (659.9 SRM) | Grain | 2 |
| 6.82 oz | Roasted Barley (Bairds) (600.0 SRM) | Grain | 3 |
| 5.45 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 4 |
| 4.09 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 5 |
| 0.49 oz | Green Bullet [13.5%] - First Wort | Hops | 6 |
| 0.53 oz | Fuggle, New Zealand [6.1%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 8 |