Blood Orange IPA (1.0)

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Trevor
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.00 oz Centennial [10.4%] - Boil 60 min Hops 5
2.00 oz Citra [13.0%] - Boil 10 min Hops 6
2.00 oz Citra [12.0%] - Boil 5 min Hops 7
2.00 oz Galaxy [14.9%] - Boil 5 min Hops 8
2.00 oz Citra [12.0%] - Steep 5 min Hops 9
2.00 oz Galaxy [14.0%] - Steep 5 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
6.20 lbs Blood Orange Puree (Primary 7 days) Misc 12
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13
4.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 14

Notes

This is the best IPA I've brewed so far. Friends/family enjoyed it as well.

This Recipe Has Not Been Rated

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