Blood Orange IPA (1.0) 
All Grain Recipe
Submitted By: T-Bone06660 (Shared)
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| Brewer: Trevor | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 76.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 2.00 oz |
Centennial [10.4%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Citra [13.0%] - Boil 10 min |
Hops |
6 |
| 2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 2.00 oz |
Galaxy [14.9%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Citra [12.0%] - Steep 5 min |
Hops |
9 |
| 2.00 oz |
Galaxy [14.0%] - Steep 5 min |
Hops |
10 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
| 6.20 lbs |
Blood Orange Puree (Primary 7 days) |
Misc |
12 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
| 4.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
This is the best IPA I've brewed so far. Friends/family enjoyed it as well.This Recipe Has Not Been Rated
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