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Blood Orange IPA (1.0) 
All Grain Recipe
Submitted By: T-Bone06660 (Shared)Members can download and share recipes
| Brewer: Trevor | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 76.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2.00 oz | Centennial [10.4%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Citra [13.0%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Galaxy [14.9%] - Boil 5 min | Hops | 8 |
| 2.00 oz | Citra [12.0%] - Steep 5 min | Hops | 9 |
| 2.00 oz | Galaxy [14.0%] - Steep 5 min | Hops | 10 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 11 |
| 6.20 lbs | Blood Orange Puree (Primary 7 days) | Misc | 12 |
| 4.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 13 |
| 4.00 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 14 |