PUNK IPA 2007 - 2010 Clone - Recipe

PUNK IPA 2007 - 2010 Clone

Brewer: Strandbrew
Batch Size: 7.93 gal	Style: English IPA (14A)
Boil Size: 9.33 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: ACE / Klarstein
Bitterness: 58.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Brewdog Punk IPA Target Water	Water	1
72.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.35 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.26 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.91 g	Calcium Chloride (Mash 60 min)	Misc	5
0.32 g	Salt (Mash 60 min)	Misc	6
17 lbs 8.43 oz	Extra Pale (2.0 SRM)	Grain	7
0.91 oz	Ahtanum [5.5%] - Boil 60 min	Hops	8
0.78 oz	Chinook [13.0%] - Boil 60 min	Hops	9
0.91 oz	Chinook [13.0%] - Boil 30 min	Hops	10
0.91 oz	Crystal [4.3%] - Boil 30 min	Hops	11
1.50 ml	Protafloc (Boil 10 min)	Misc	12
0.93 oz	Ahtanum [5.5%] - Boil 0 min	Hops	13
1.46 oz	Chinook [13.0%] - Steep 0 min	Hops	14
0.93 oz	Crystal [4.3%] - Steep 0 min	Hops	15
0.93 oz	Motueka [7.0%] - Steep 0 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17